On another note, i just noticed it was made at 5% BA. Never went that high but that coud have something to do with pain. Ive always used the 2/20% on the BA/BB.
Still have never understood why anyone would go through the trouble of injecting Winstrol (winny) instead of just drinking it. Not to mention how hard it is to brew this stuff up and keep it sterile and ive brewed lots of injectable Winstrol (winny) before. Filtering Winstrol (winny) was always...
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