Cheappinz
Official Sponsor
I just found an article that says cottonseed oil raises good cholesterol and lowers the bad. I sometimes like frying food and making my own salad dressing (oil, seasonings, and light vinegar)...so now I will be trying to modify my ingredients to make the outcome more healthy.
What oils do you prefer to use and besides taste, is there a good reason for your choice?
What oils do you prefer to use and besides taste, is there a good reason for your choice?