Behemoth
New member
Yes, another one of those threads.
Okay, I'm almost up to 220 but I'm getting fat. I want to cut back down to 200 lbs soon, get down to 8% bodyfat preferrably. I'm at about 15%, maybe a little more. I still have a slight four pack. I've seen guys at 12% who had no abs at all... so I don't know for sure. Anyway, the point is - I want to lose at least 15 pounds of fat. My maintenance is about 2800-3000 calories.
Here is what I was thinking for my diet:
Meal 1:
1/2 Oatmeal, 2 egg whites + 1 egg, scrambled in 1 tbsp olive oil
378 calories, 22 grams fat, 28 grams carbs, 18 grams protein
4 flax oil caps
40 cals, 4 grams fat, 0 grams carbs, 0 grams protein
Meal 2:
1 can vegetable soup
225 calories, 5 grams fat, 35 grams carbs, 8 grams protein
Preworkout:
40 grams whey (2 scoops)
200 calories, 40 grams protein, 3 grams fat, 4 grams carbs
Workout
Postworkout:
60 grams whey (3 scoops) + 120 grams maltodextrin
780 calories, 4 grams fat, 126 grams carbs, 60 grams protein
Meal 3:
1 can of tuna, 1 cup of spinach, 1/2 cup rice, 1 tbsp olive oil
490 calories, 17 grams fat, 44 grams carbs, 41 grams protein
Presleep shake:
40 grams whey (2 scoops), 4 fish oil caps
240 calories, 44 grams protein, 3 grams fat, 4 grams carbs
Total
Calories: 2352
Fat: 60
Carbs: 241
Protein: 206
I plan to lift M,W,F and do cardio T,TH,SA. For cardio, I'm just going to jog. I won't be drinking my post workout shake on cardio days, don't know if I'm going to replace that shake with a meal of some sort, since it accounts for 780 calories.
The thing is, I don't want to get bored with this diet. I know how to bulk, but I don't know how to cut very well. Haven't ever really needed to do it, since I've been lean most of my life. What are some good vegetables I can switch up with? What are some other good, lean sources of protein aside from lean cut steaks?
Okay, I'm almost up to 220 but I'm getting fat. I want to cut back down to 200 lbs soon, get down to 8% bodyfat preferrably. I'm at about 15%, maybe a little more. I still have a slight four pack. I've seen guys at 12% who had no abs at all... so I don't know for sure. Anyway, the point is - I want to lose at least 15 pounds of fat. My maintenance is about 2800-3000 calories.
Here is what I was thinking for my diet:
Meal 1:
1/2 Oatmeal, 2 egg whites + 1 egg, scrambled in 1 tbsp olive oil
378 calories, 22 grams fat, 28 grams carbs, 18 grams protein
4 flax oil caps
40 cals, 4 grams fat, 0 grams carbs, 0 grams protein
Meal 2:
1 can vegetable soup
225 calories, 5 grams fat, 35 grams carbs, 8 grams protein
Preworkout:
40 grams whey (2 scoops)
200 calories, 40 grams protein, 3 grams fat, 4 grams carbs
Workout
Postworkout:
60 grams whey (3 scoops) + 120 grams maltodextrin
780 calories, 4 grams fat, 126 grams carbs, 60 grams protein
Meal 3:
1 can of tuna, 1 cup of spinach, 1/2 cup rice, 1 tbsp olive oil
490 calories, 17 grams fat, 44 grams carbs, 41 grams protein
Presleep shake:
40 grams whey (2 scoops), 4 fish oil caps
240 calories, 44 grams protein, 3 grams fat, 4 grams carbs
Total
Calories: 2352
Fat: 60
Carbs: 241
Protein: 206
I plan to lift M,W,F and do cardio T,TH,SA. For cardio, I'm just going to jog. I won't be drinking my post workout shake on cardio days, don't know if I'm going to replace that shake with a meal of some sort, since it accounts for 780 calories.
The thing is, I don't want to get bored with this diet. I know how to bulk, but I don't know how to cut very well. Haven't ever really needed to do it, since I've been lean most of my life. What are some good vegetables I can switch up with? What are some other good, lean sources of protein aside from lean cut steaks?
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