inclue
New member
Quick background- I'm almost 27 lifting on and off since highschool and consistently for about 5 years. I'm 235-ish lbs and my natural weight is 175ish. I have a pretty good metabolism and I normally eat pretty decent, hardly do candy/soda/other crap. I don't know exact body fat, never had a really good way to test it or bothered, but my top 4 abs are usually faintly visible for an idea.
My thing is, the idea of a true cutting/bodybuilding diet is a terrible mental brick wall. So how do you guys who don't enjoy eating baked chicken breast (don't get me wrong I love chicken) for every meal do it? And what do you like to throw into your diet that makes it enjoyable at the same time?
I'm aiming to slowly cut throughout the summer and hit my peak around July, my worries are that I won't be able to maintain alot of my size and strength, or just stick with the diet. Right now I've narrowed my diet to about 3500 cal and 280 grams of protein on average.
Do you think given my weight/body type stats that my calorie intake is on track? To little to maintain?
How do you find that perfect balance to hold your size/strength (I know some will be lost) but lose the fat?
My thing is, the idea of a true cutting/bodybuilding diet is a terrible mental brick wall. So how do you guys who don't enjoy eating baked chicken breast (don't get me wrong I love chicken) for every meal do it? And what do you like to throw into your diet that makes it enjoyable at the same time?
I'm aiming to slowly cut throughout the summer and hit my peak around July, my worries are that I won't be able to maintain alot of my size and strength, or just stick with the diet. Right now I've narrowed my diet to about 3500 cal and 280 grams of protein on average.
Do you think given my weight/body type stats that my calorie intake is on track? To little to maintain?
How do you find that perfect balance to hold your size/strength (I know some will be lost) but lose the fat?