Like the title says... Guys that are gluten intolerent and lactose intolerant, What does your diet look like while bulking?
Right now i'm following a high protein 180-200g's, high fats 160-220g's, low carbs 10-30gs. I'm not really gaining any muscle.. which sucks because i'm 6'3" 181bs. I would like to pack on 10-15lbs of muscles over the next 12-24 months but right now my diet is holding me back.
I eat a lot of smaller meals like... 6-8oz chicken breast, two boiled eggs, half alvacado, one squash. I'm considering adding one or two shakes into my diet. One immediately upon waking and one post work out. Also thought of trying 5g's of leucine before every other meal.
Any advice would be greatly appreciated.
Right now i'm following a high protein 180-200g's, high fats 160-220g's, low carbs 10-30gs. I'm not really gaining any muscle.. which sucks because i'm 6'3" 181bs. I would like to pack on 10-15lbs of muscles over the next 12-24 months but right now my diet is holding me back.
I eat a lot of smaller meals like... 6-8oz chicken breast, two boiled eggs, half alvacado, one squash. I'm considering adding one or two shakes into my diet. One immediately upon waking and one post work out. Also thought of trying 5g's of leucine before every other meal.
Any advice would be greatly appreciated.