High carb, low fat to lose weight?

Weight loss is more a product of a reduced calorie intake or increased execise (net kcals compared to what you need.) . Not so much what type of diet your using. What type of diet you use will have more of an impact on how much fat and muscle you lose with your weight loss.

I should also note that after reading the article i would have to see the actual testing protocol to make my decision. I would guess that there were many things done during the testing.
 
You can loose weight on a caloric reduction diet for sure
but in terms of optimising body composition in terms of fat and muscle thats when you have to worry about how much of exactly what macronutrient u should be eating IMO

Also this is down to individuals on how well you handle certain foods and on your insulin sensitivity but a High carbohydrate diet is out of favour now when trying to cut up. Basically when you eat carbohydrates it creates an insulin response within the body. When insulin is released in the body because of eating carbohydrates, Your body goes into a state whereby it can cause fat storage. This doesn't mean you don't eat carbs, it just means you eat the right ones (Lower GI unprocessed) so that it reduces the rate of insulin (Glycemic Index)

Basically when you eat carbs they are broken down into glucose and stored in the muscle as glycogen. Any left overs usually spil into the liver and stored as liver glycogen. The liver is responsible for Turning carbohydrates into fat via Lipogenesis De Novo which means the carbs are stored for a later time as fat in adipose tissue.

In other words, Eating too much carbs isn't a great idea for overall body composition.

Hope i made sense lol
 
If you eat low glycemic carbs you will lose as much fat as any other diet. Low glycemic carbs dont cause the insulin spike.
 
ronmolina said:
If you eat low glycemic carbs you will lose as much fat as any other diet. Low glycemic carbs dont cause the insulin spike.

Exactly, I'm eating 200-250 carbs ed and still leaning out. Calories in vs calories out is all that matters in the end.
 
The spike will store everything in site carbs and protein in muscle(great) and unfortunately fat as adipose tissue also. It also shuts down any fatburning ability for as long as its present.
 
i just want to make the point that it's critical to keep cals up as high as possible when cutting so that when you go to maintain your body doesn't resort to storing fat because it thinks it's been being starved...
 
thanks dude... ill try not to spike my insulin levels, especially during meals where i eat carbs or fats... is a little piece of candy (jolly ranchers or something) gonna have much of an effect on levels if i eat it like an hour before or after a meal?
 
i recall reading somewhere a long time ago that even a tsp of sugar can affect the body. stick to low glycemic foods, period, as a rule, and keep the candy to post workout (the kind with dextrose/maltodextrin ONLY, though).
 
sparklylegwarmers said:
i just want to make the point that it's critical to keep cals up as high as possible when cutting so that when you go to maintain your body doesn't resort to storing fat because it thinks it's been being starved...

Agreed, the body likes to feel it's not being changed too drasitcally
If you drop calories too low you're messing around with hormonal instincts that trigger starvation mode

You may lose weight but your metabolism will slow down and you'll subsequentally store fat
 
magnusson187 said:
Exactly, I'm eating 200-250 carbs ed and still leaning out. Calories in vs calories out is all that matters in the end.

it all depends on what carbs you intake...most of us, eat good carbs while training..

most others, see carbs as carbs...sugar carbs are the crap ones...

E
 
Forgot to tell you there is a list on that page of several 100 foods. Also check out his list of foods for dieting that fill make you feel full.
 
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