Here's something I pulled from a book called Total Nutrition, i found it very interesting. Here goes:
Honey is another of those "natural" goods surrounded by more myth and mystique than reality. Actually, it differs very little from sucrose. While table sugar is pure sucrose, honey is a mixture of sugars(fructose,glucose, sucrose, etc.) formed from nectar by an enzyme--honey invertase--present in the bodies of bees.
A tablespoon of Table sugar contains 46 calories, a tablespoon of honey contains 64.
Personally, I think sugar is sugar, it's all calories. If you're going to go by the glycemic index, then fructose would be your choice.
The comparison of the three: Glucose 100(GI)
Honey 87(GI)
Fructose20(GI)