reading

Drij said:
should I read an organic chemistry text to understand more of this?

only if you want to be confused even further. :)

It isn't that difficult, we just all make it that way whn we first start. Just ask your questions and we'll direct you accordingly.
 
Drij said:
should I read an organic chemistry text to understand more of this?
No.

The most complicated thing that happens in the kitchen is a phase change (and weve all seen ice melt right?) Basically what Im saying is all of our practices are pretty mechanical and repeatable by all but the most incompetant. Theres no real chemistry to be had, its just a silly monacre that makes us feel smart. :goof:
 
DougoeFre5h said:
No.

The most complicated thing that happens in the kitchen is a phase change (and weve all seen ice melt right?) Basically what Im saying is all of our practices are pretty mechanical and repeatable by all but the most incompetant. Theres no real chemistry to be had, its just a silly monacre that makes us feel smart. :goof:

Monacre? isn't that the thing Mr. Peanut wears in his right eye?
:)
 
Oh boy now I see what you're saying, I must have been thinking of something else when I wrote that. Its spelled "moniker".

Good thing Im not an english major.
 
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