Shrimp?

Thewes

New member
I've usually avoided shrimp just because of their texture but I was thinking about their protein content? Is it somewhat decent? If so Ill start munching them down.
 
I love the taste of shrimp especially how their flavor blends with most seasoning or even simple things like lemon and butter, but the texture of them (if not done right) just gets to me. Blackened shrimp are where its at.
 
Back
Top