Like i blow up when i get carbs in me so what percentage of your daily value should be carbs to try best to maintain or grow muscle while cutting?( or losing weight extra fat) what are your inputs? I was thinking of cutting about 50% of my carbs to start off and from then on slowly and slowly take of more n more and then like no carb it for about a week or two.
Very sensitive to carbs what percentage cut out?
- Thread starter Bray
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