Recent content by James S

By the way Buttman, did an experiment with Tren E to see the color change when postponed to oxidation . Had some Tren e that had a yellow color, opened the some vials and took of the fliptopp and stopper, put it on the stove and heated it. Took two out and let two others stay a bit longer...

Hi Buttman :) To savior as alwas ;) Don t have any pics here now, but will try got take some. The funny thing is, one of them turned darkgreen\black the others brown like tren. Can figure out why cause I brewed them all in same batch. Will think so to, but there is a really big difference on...

No used the same one, so that why I am a bit curious what happened :)

I made some masteron e and after brewing it , I noticed that it had a bit browner color then the masteron I brewed earlier from the same powder batch. The first batch is still clear in color! It has now been a few months, and looked at it again and now its totally brow! It actually looks like...

Anyone had any experience they like to share about using a Polycap for filtering? Been reading some use the Nylon AS 35 or 75. Others recommend the PES TC 75. Any input would be appreciated, tired of the stericups cracking May also PM me with info, thanks.

How much BA did you use before? Just curious since most people use 2% BA, and think it sound weird getting those problems when you increase it from 2 to 3% BA if you didn t get any with 2%?

Thanks for that bro going to do this on my next brew :)

Suck my balls, seems like to little heat and to little sleep was the problem! Thanks for your help brewer boys ;)

No, I added oil, BB,BA and then the powder. Should I add BB and BA then powder and last the powder?

Yeah, probably have to boil up the water, more heat and then put the baker inn! Thanks :)

Hmmm, maybe I had to little heat when I first put my baker in the water, since my wasn t boiling!

No, I added oil, BB,BA and then the powder. Should I add BB and BA then powder and last the powder?

Well I had one earlier today but accidentally broke it. The melting point is around 94c, so putting the water to boil and put it in after the water starts to boil for a short time would do the trick? Thought I over heated it and that was why the sediments were in the solution suddenly? First...

Yepp, thats right :)

Thanks for the link, and those bottle of juice looked really tempting hehe ;)