diesel
New member
I rarely add salt to my meals..mainly spices, or combos that include sodium, just wondering if I used a salt. sub. like Potassium "something"..if there are any downsides.
I use splenda w/ no problems, just wondering if the same could be done w/ salt. (...as long as I'm getting suff. sod., just don't want excess which causes mild bloating at times)
I use splenda w/ no problems, just wondering if the same could be done w/ salt. (...as long as I'm getting suff. sod., just don't want excess which causes mild bloating at times)