1 container fat free cottage cheese
1 container (small) low fat ricotta cheese
1/2 cup splenda
2 heaping tbs fat free, sugar free pudding (any flavor)- white chocolate tastes best, in my humble opinion
mix to smooth in blender- yummy by itself or make canoli shells
Canolli shell recipe:
2 scp whey
2 scp flour (use the whey scooper)
1/2 cup egg whites
add water to make a runny consitency
heat large skillet, spray with PAM, when skillet is hot drop 1/4 batter into pan, ropll pan around until covered with thin layer of batter, when firm (about 30 sec), flip and cook other side for a few more seconds. Take out of pan eat like a crepe with the cottage cheese filling or wrap warm crepe around an EMPTY, tin foil covered Red Bull can and bake in oven at 400 degrees for 10-15 mins until golden and hard then remove from oven, let firm for 10 mins, remove can from center and let cool and firm for 1 hour then fill with cottage cheese filling- delicious and tastes like a canolli.