AverageMan
New member
I just had bloods done last week and was told my RBC is 5.54. Doc says RBC is getting close to the danger zone (5.56) and to donate blood. While at the Red Cross today, they checked my hemoglobin and found it to be 14.2. The phlebotomist originally told me me that 14.2 is my "iron level". After checking on the red cross website, it states that "iron is not checked, only hemoglobin"
In looking at normal hemoglobin levels - they are 13.8-17.2 g/dl. This puts at the lower side of normal.
In doing further research, it appears that hemoglobin = the amount of iron in red blood cells. Would I conclude that my Iron is a little on the low side and need to look into iron supplements / eat more red meat? Is this correct?
In looking at normal hemoglobin levels - they are 13.8-17.2 g/dl. This puts at the lower side of normal.
In doing further research, it appears that hemoglobin = the amount of iron in red blood cells. Would I conclude that my Iron is a little on the low side and need to look into iron supplements / eat more red meat? Is this correct?