When bulking, I understand that it's helpful to eat meat throughout the day to have levels of protein and BCAAs steady in your system. However, I'm wondering because I don't usually eat meat, could casein be taken as a replacement with the same effectiveness, say every 3-4 hours? I know that casein is slow-absorbing and has many BCAAs. Meanwhile, whey is quickly absorbed, and thus appropriate after a workout, but I am considering taking both when bulking. I also eat eggs, and sometimes fish, but I know they don't have the same BCAAs as Casein or Meat. Is there something I'm missing, or can I do without meat and bulk as effectively?