Chef Ed’s Cheesy Meatball Sub recipe

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Here’s Chef Ed’s Cheesy Meatball Sub recipe. It includes rich description, process, and appeal for food blogs, SEO, or promotional content.

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Chef Ed’s Cheesy Meatball Sub: A Comfort Food Classic Reinvented​

When it comes to ultimate comfort food, few things hit the spot quite like a hot, cheesy meatball sub. And no one does it better than Chef Ed, whose signature recipe takes this beloved sandwich to a whole new level. With juicy, seasoned meatballs, rich marinara sauce, and a generous layer of melted cheese, Chef Ed’s Cheesy Meatball Sub is the kind of meal that satisfies both your hunger and your soul.

A Sandwich Born of Tradition and Flavor​

The meatball sub is an Italian-American classic, typically consisting of meatballs simmered in tomato sauce, stuffed into a crusty sub roll, and topped with melted cheese. Chef Ed elevates this time-tested favorite by refining each element: hand-rolled meatballs with a perfect blend of beef and pork, slow-simmered sauce made from San Marzano tomatoes, and freshly shredded mozzarella and provolone cheeses.

Chef Ed’s philosophy is simple: make every ingredient count. The result? A cheesy meatball sub that’s rich, hearty, and packed with bold flavor in every bite.

Click here to read the entire recipe!
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