Chef Ed’s Southern-Style Sausage Gravy recipe

[Milton]

Here’s a delicious version of Chef Ed’s Classic Southern Sausage Gravy recipe:

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Chef Ed’s Southern-Style Sausage Gravy​

Ingredients:

• 1 lb breakfast sausage (sage-flavored recommended)
• 1/4 cup all-purpose flour
• 2 cups whole milk (or a mix of milk and half-and-half for added richness)
• 1/2 tsp salt, or to taste
• 1/4 tsp ground black pepper, or more as desired
• Pinch of cayenne pepper (optional, for a mild kick)

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Instructions:

Click here to read the entire recipe!
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