deer meat

[screamindemon]

Does anybody have any idea what the stats on deer meat is? My bro went hunting and gave me a good amount.

 

[huskyguy]

All I know is that it is generally leaner than beef. If its from a young deer, venison is wonderful, venison from an old buck can be nasty.

 

[Double3]

venison from an old buck can be nasty.

But the rack is nice.

 

[luquillo78]

Yes, deer is very lean meat.

 

[drk_diggler]

Its great for you.... Much better than beef...

 

[krembles]

Do you mean how long can you keep it in freezer. I know people who still have
deer meat from last year. Good stuff.

 

[screamindemon]

How do i cook this stuff, any good recepies out there?

 

[huskyguy]

How do i cook this stuff, any good recepies out there?

treat it like very lean beef so it should be served medium rare if possible, if you need more fat for cooking wrap it in bacon.

 

[matty2412]

Does anybody have any idea what the stats on deer meat is? My bro went hunting and gave me a good amount.

Its delicious although has to be cooked or dehydrated just right. We used to hunt deer back on the farm in NC all the time.

 

[aProtege]

I make a chili with it, its to lean for me to do much else.

 

[drk_diggler]

I just cook it with butter, onions,Garlic and perppers.. Just do it up in a frying pan... It also makes great jerky...

 

[Vennom96]

Mmmm I love me some deer jerky!

 

[Winter]

I eat it raw.

 

[theclozer]

I grind it with cajun spices & make saus. patties. If you add some lean boston butt to it, it's like woo.

 

[Winchester]

All I know is that it is generally leaner than beef. If its from a young deer, venison is wonderful, venison from an old buck can be nasty.

Never place venison and a derogatory term such as "nasty" in the same sentence pls.


You can leave venison in the freezer forever. Store it away and share with no one.

 

[alfa]

horse meat is better

 

[nenofury]

You can braise any part of the dear to fall-apart tenderness. You can do patties, sausage, or grill steaks briefly. Best part is that you need no sauces....salt and pepper is it. You are lucky to have it. Store bought meet is full of chemicals.

 

[goiterjoe]

I like to cube up the roasts and cook it into brunswick stew along with tomatoes, green beans, lima beans, corn, and a little bit of vinegar. it freezes easily and tastes wonderful. it's very lean meat, so if you want to make hamburgers or steaks with it I'd advise either mixing in some hamburger fat or marinating it in oil first.

if you have a deep freezer it will keep for up to a year or so. As it stands my freezer is only big enough to store about 3 months worth, so I might be making an investment in one for next season.

 

[Bowhunter]

Well now a topic I can really get into. I have been away from the board for some time but I am backkkkkkkkkkkkkk.
Venison is a meat that is very lean and is amazing for you. There are many ways to make it. Depending on the cut. I love to take a roasy and put some slices in it and fill the slices with chuncks of garlic. I then place it in the oven at 350 until a meat thermometer reads done for pork. I also think that chili is a great way to use the ground meat. There are many books out there that have great idea on cooking wild game. (just got a new one for my birthday) If you would like me to send you some recipies just pm me.

 

[roccodart440]

Just ate 1/2 pound tongight. for the stats on the meat go to fit day.com