I didn't know what to title the thread, but who else out there is going the extra mile with food prep? I know it takes time but sometimes it saves a little money.
I currently brew up my own yogurt. I can get a half-gallon of super thick greek yogurt out of a gallon of milk so it's cost effective and and doesn't take much effort. Have also been grinding up my own nut-butters and roasting my own coffee. Everything tastes better when you do it yourself. I'll tell you what, a mix of cashew (1/3) and almond (2/3) makes a tasty butter.
I currently brew up my own yogurt. I can get a half-gallon of super thick greek yogurt out of a gallon of milk so it's cost effective and and doesn't take much effort. Have also been grinding up my own nut-butters and roasting my own coffee. Everything tastes better when you do it yourself. I'll tell you what, a mix of cashew (1/3) and almond (2/3) makes a tasty butter.
