Nothing special to do. Just get yourself a cap-m-quick and a tamper and some gelcaps and go to work. You'll want to figure out how much ox you want to go into 50 caps, then weigh it, and add some other powder to take up the rest of the space in the caps. Sugar works fine.
It takes about 40 grams of sugar to fill 50 caps, I have the "00" caps.
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