Dlove
Product of Test
Just curious your guys opnions on how much tuna is safe to consume weekly considering the mercury in it. I currently eat two sandwiches in a sitting three times a week but also like to enjoy a pan seared ahi-tuna steak once a week. Ive heard reports that one can a week is safe and thats it if thats the case than my 6-8 can a week habbit is going overboard. What do you think?