THE-DET-OAK
IncreasedMyT @ ULV
Aims/hypothesis
Low serum 25-hydroxyvitamin D [25(OH)D] concentration may increase risk of insulin-requiring diabetes.
Methods
A nested casecontrol study was performed using serum collected during 2002 -2008 from military service members. One thousand subjects subsequently developed insulin-requiring diabetes. A healthy control was individually matched to each case on blood-draw date (±2 days), age (±3 months), length of service (±30 days) and sex. The median elapsed time between serum collection and first diagnosis of diabetes was 1 year (range 1 month to 10 years). Statistical analysis used matched pairs and conditional logistic regression.
Results
ORs for insulin-requiring diabetes by quintile of serum 25(OH)D, from lowest to highest, were 3.5 (95% CI 2.0, 6.0), 2.5 (1.5, 4.2), 0.8 (0.4, 1.4), 1.1 (0.6, 2.8) and 1.0 (reference) (p trend <0.001). The quintiles (based on fifths using serum 25(OH)D concentration in the controls) of serum 25(OH)D in nmol/l, were <43 (median 28), 43-59 (median 52), 60;77 (median 70), 78-99 (median 88) and 100 (median 128).
Conclusions/interpretation
Individuals with lower serum 25(OH)D concentrations had higher risk of insulin-requiring diabetes than those with higher concentrations. A 3.5-fold lower risk was associated with a serum 25(OH)D concentration 60 nmol/l.
Diabetologia, Volume 55, Number 12 - SpringerLink
So if we know low Vitamin D has an increase risk of diabetes, and we know SHBG has been found to be low in those with diabetes, can we stand to reason that it is possible to fix SHBG levels with either 25 Hydroxy or its Bio Active counterpart 1,25 Dihydroxy? (calcitriol)
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