oil in macaroni

[krieg]

do you put oil in macaroni?

 

[rubberduckyo]

No.

 

[krieg]

why?

 

[Mr. dB]

A little, it helps to keep it from clumping as it boils.

 

[rubberduckyo]

why?

It keeps the sauce from clinging to the pasta.

To prevent it from "clumping" while cooking always have a full boil before adding to your water, stir for the first minute of cooking. Should be fine after that.

 

[insaned]

Well, i use it just after coocking!
After it is boiled and putted the water away!

The best way that i use to eat pasta is separatedly make a sauce with 2/3 cups of tomato sauce, 1/2 coffeespoon sugar, 1/3 coffeespoon salt, mexican red Peppers, and before adding this just chop half onion with olive oil and let it heat it just enought to make onion change color, then add the rest ingridients! Let it on fire maybe for 15/20 min, to get a hard and consistent sauce (not too mutch though)! Then when the pasta is al dente, dry it from the water, and add this sauce mixing all together! In the end just add a bit olive oil, and voilá! For eating with scrambled egg whites is the best .

 

[rubberduckyo]

Well, i use it just after coocking!
After it is boiled and putted the water away!

The best way that i use to eat pasta is separatedly make a sauce with 2/3 cups of tomato sauce, 1/2 coffeespoon sugar, 1/3 coffeespoon salt, mexican red Peppers, and before adding this just chop half onion with olive oil and let it heat it just enought to make onion change color, then add the rest ingridients! Let it on fire maybe for 15/20 min, to get a hard and consistent sauce (not too mutch though)! Then when the pasta is al dente, dry it from the water, and add this sauce mixing all together! In the end just add a bit olive oil, and voilá! For eating with scrambled egg whites is the best .

Ahh.....I thought you were referring to adding oil to the pasta cooking water.

Sounds tastey. You should post it in the recipe section.