I just got some splenda the other day and WOW. This stuff tastes great. I can see what all the talk was about.
Can this stuff be abused? What would happen if I was to make koolaid or something like that where a lot of sugar is needed? This stuff has no calories and lees than one carb - but if you were to use a large quantity at once, would it be counter productive?
Will a lot of companies start using this sweetener? Like Hostess, Coke, etc? That would be sweet
Can this stuff be abused? What would happen if I was to make koolaid or something like that where a lot of sugar is needed? This stuff has no calories and lees than one carb - but if you were to use a large quantity at once, would it be counter productive?
Will a lot of companies start using this sweetener? Like Hostess, Coke, etc? That would be sweet