Biochem Lo-Carb Whey, mixes easily tastes great.
-------------
Biochem - Lo Carb Whey:
* Unlike other proteins because it is pure Whey Protein Isolate and contains no fat or lactose with 1 g of carbohydrate.
Contains 100% pure Whey Protein Isolate, the finest quality, and most easily assimilated whey protein isolate on the market. The Micro-Filtration method isolates the natural whey proteins in a highly concentrated form. This process leaves 99% of the peptides undamaged and undenatured.
* Ultimate Lo Carb Whey has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas, or stomach upset.
* Ultimate Lo Carb Whey is rich in the highly bioactive fractions glycomacropeptide and beta-lactoglobulin, immunoglobulin, glycopeptides and lactoferrin. These components feed muscle tissue.
* Ideal for gaining muscle, weight management and pre-competition planning. The ultra low glycemic response to Ultimate Lo Carb Whey is beneficial for those concerned about sugar intake.
* Provides high levels of branched-chain amino and glutamic acids, plus a perfect ratio of other amino acids.
* These low molecular weight whey peptides aid in the delivery of nitrogen into the muscle cells which leads to a desirable anabolic response.
http://nutrition-express.com/pls/ne/search
I also have the Vanilla, but I haven't opened it yet.
