A lot of research on eggs and cholesterol has been done in the past few years. When I first started training years back it was said that raw egg whites were the best source of protein around. Twenty years later and theyre saying that eggs are more efficiently absorbed by first cooking them.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.