Beef briscuit...ideas on cooking it?

[gator_mclusky]

Any ideas...its inexpensive and ive heard u need to know how to cook it or itll be tough.


Thanks,

Gator

 

[doctros]

You can slow cook it on a pit but dont put it on the fire. If you have a pit with a fire box off the side it would be perfect. Or you can brown it on the stove for a while, then add water to it and place it in the oven for a while. You have to baste it often though. If you can get a cajun injector set it would be helpfull too. You inject all the seasoning an stuff into the briscuit so it doesnt dry out.

 

[rubberduckyo]

The key is to brown all sides, add a little liquid (broth or the like. Even tomatoe juice works well), cover tightly, and cook at a VERY low heat for a looooooong time. The meat will fall apart.

Enjoy!