trusting the labels thread has reminded me of this dilemna. are canned soups really all that healthy for you? the caloric scale on the back of a chunky soup seems pretty good to add early on in the day, but im not sure if the carbs, fats, and protiens are the so called "good" kind, and are there any other additives to the canned soups, or other canned items that make them stay fresh? not sure if they are a healthy alternative. anyone have any input?