fightman
8 Sides, 2 Men, 1 Winner
I've read alot of opinions on the subject of denaturing the protein when cooking eggs or even the way they are prepared causing denaturing. It seems to be about half and half as far as the arguments go that I've read... SO...the question, do you guys think that the eggs should be eaten raw due to the denaturing of nutrients in the egg when cooked or do you think that they can be cooked/prepared however you want b/c the denaturing thing is just a stupid myth and your still getting the same nutrients either way so you might as well cook'em? Thanks in advance for any info, opinions, or comments.