Milton
Administrator
Hey you'll, a new cafe/bakery just opened up down the street and part of their marketing strategy is to go gluten free on all their breads. Every single bread and cake they make is advertised as gluten free and they are giving gluten (wheat) a bad rap. I know one thing for sure and that is that wheat equals fiber right? AND fiber is great for our bodies and colon. I love fiber and all foods that contain fiber and my constitutions are very healthy. Should I give these guys a piece of our minds? I know you guys know more than some wanabe baker trying to make a buck. thoughts?