lionheartxxi
New member
You have to stop relying on some food place at work. Yes some of your off time will be spent prepping food. I cook all my meet 2 weeks in advance, everything I need, break it out into the portions I need and freeze it. The night before I take it out. It's mostly defrosted in fridge, I pack my containers I need, or they were separated out into the containers I use, back them in my lunch bag and take them back. I also make my intra workout shake (just the dry powder) and pack it. I mix it before I use it.
Most people don't plan to fail, they fail to plan. You need to know what your next meal is and where it's coming from. The best way to control that is to BRING YOUR OWN FOOD!
I know it is a big ask, but could i ask you what kind of meals do you prepare. What do you use to flavour your meals without adding too many calories.