Maybe, but my interest in them applies to this and the next two years-beyond that I don't have much interest in gaining an edge competitively.
I don't have flexibility in my training now to use that, but over the summer I definitely could incorporate that, thanks.
Breakfast: 1/3C Oatmeal, 2 Egg Whites, 1 Tbsp nut butter, 1/4C blueberries, Coffee w/ 1/2C skim milk
Snack: Apple or 1C grapes
Lunch: 5oz Chicken or Tofu, Salad w/assorted vegetables
Post Workout: Quest Bar
Dinner: 5oz Chicken or 4oz. Lean ground turkey or 4oz Tofu w/Assorted roast vegetables (broccoli,mushrooms, asparagus, brussel sprouts, onion) on hard training days 1/3 cup quinoa or 1 small sweet potato
Before Bed-depending on if i'm still hungry 3/4 c fat free greek yogurt w/ berries 1 tbs nut butter
Supplements: Fish oil, BCAA's Creatine, multi-vitamin
Monday: Short sprints, technique work (high intensity)
Lift:Squat 5x50% of max, 4X60% 3x70%, 4X2 75%
Clean 5x50%of max, 4x60% 3x70% 2X75% 1x85%
Push-Jerk 6X4
Bent over row 6X6
RDL 3x10
Pull-ups 3x15
Tuesday: AM 45-60 minutes of cardio, PM technique work
Wed: Longer Sprints (200's 300's 400's) Technique work
Lift: Bench Press: 5x50% max, 4X60%, 2X3X70% 2x80%
Overhead squat 3x5
Tricep dips 3x15
One armed row 4x7
Skull Crushers 3x10
Laterals 3x10-15
Thursday: AM: 45-60min cardio PM technical work
Friday: Long Sprints (200's, 400's, 600's)
Lift is variable, but It'll usually resemble monday except with a deadlift and sumo deadlift progression.
Saturday: Long Run/60 minutes cardio
Sunday: rest.
It's VERY unlikely that I will be tested, and in the worst case scenario i'll be ineligible for a calendar year.