Blondie_Bombshell
New member
Ingredients: Makes 8
-130g almond butter
-45g Splenda
-1 Small Egg
-3-4 scoops Protein ( Cinnamon Bun Whey2build is awesome in this!)
-1/4 Tsp Baking Soda
You could add Vanilla Extract, ginger or cocoa. All are good.
1. Mix the almond butter,Baking Soda and splenda & protein together in a bowl
2. Whisk the egg and add to the almond butter mixture ( If too thick add tsp's of h2o)
3. Spoon the mixture into a greased pan. (I used 9x4 loaf pain)
4. Cook for 20-25 mins at 350 degrees
6. Allow to cool before slicing into squares and serving
Protein Frosting
2 TBLS cream cheese
1 scoop N2Matrix
Mix with blender and spread on cake
-130g almond butter
-45g Splenda
-1 Small Egg
-3-4 scoops Protein ( Cinnamon Bun Whey2build is awesome in this!)
-1/4 Tsp Baking Soda
You could add Vanilla Extract, ginger or cocoa. All are good.
1. Mix the almond butter,Baking Soda and splenda & protein together in a bowl
2. Whisk the egg and add to the almond butter mixture ( If too thick add tsp's of h2o)
3. Spoon the mixture into a greased pan. (I used 9x4 loaf pain)
4. Cook for 20-25 mins at 350 degrees
6. Allow to cool before slicing into squares and serving
Protein Frosting
2 TBLS cream cheese
1 scoop N2Matrix
Mix with blender and spread on cake
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