I TRIED ALL THE SUSPENSIONS AND EVERYTHING ELSE AND THEY ALL TASTE LIKE SHIT OR ARE TOO UNSTABLE THIS IS THE EASY WAY TO DO YOUR OWN LIQUID CAPS THAT RIGHT LIQUID ANADROL CAPS !!!!
HERES WHAT I USED
10 G oxymetholone powder
186 ml of macadamia oil
4 ml benzel alcohol
combine the oxymetholone, mac oil, and benzyl alcohol and heat to 360 degrees F
untill the mixture is clear
then continue to heat at the same temperature for another 20-30 mins to ensure that the oxymetholone has completley melted and "fused" with the oil
make sure to stir the mixture a few times during the cooking process
remove from the heat source and allow to cool
do not refridgerate to try and speed up the cooling process. allow to do so at room temperature only
as soon as the mix is 77 d F (i use a digital food thermometer) you can proceed to cap into GELATIN capsules only do not use vegatable as they will disinigrate.
add .5 ml of the mix to each capsule and close
note: sooner or later the mix will 'crash' but it wont matter because it will be enclosed into the capsules at the right dosage the only reason for melting it into oil is to make sure it is evenly dispersed throughout the mix
using this recipe you will have 400 25 mg caps
the reason i use mac oil is because of its high smoking point. if you use olive oil then you will burn it at such a high temp and therefore making your mix crash before you have a chance to cap it you could also use plain canola oil but mac oil is better for you so i figure why not make your Abombs good for you too lol
HERES WHAT I USED
10 G oxymetholone powder
186 ml of macadamia oil
4 ml benzel alcohol
combine the oxymetholone, mac oil, and benzyl alcohol and heat to 360 degrees F
untill the mixture is clear
then continue to heat at the same temperature for another 20-30 mins to ensure that the oxymetholone has completley melted and "fused" with the oil
make sure to stir the mixture a few times during the cooking process
remove from the heat source and allow to cool
do not refridgerate to try and speed up the cooling process. allow to do so at room temperature only
as soon as the mix is 77 d F (i use a digital food thermometer) you can proceed to cap into GELATIN capsules only do not use vegatable as they will disinigrate.
add .5 ml of the mix to each capsule and close
note: sooner or later the mix will 'crash' but it wont matter because it will be enclosed into the capsules at the right dosage the only reason for melting it into oil is to make sure it is evenly dispersed throughout the mix
using this recipe you will have 400 25 mg caps
the reason i use mac oil is because of its high smoking point. if you use olive oil then you will burn it at such a high temp and therefore making your mix crash before you have a chance to cap it you could also use plain canola oil but mac oil is better for you so i figure why not make your Abombs good for you too lol
