adidamps2 said:
ok i must just be dumb about fats but i thought omega-6 was good for u plus it has poly and mono sat fats ( both of which i thought helped lower ldl cholesterol) and very lil sat fat in it and since i only use natural pb its not homoginized into useless fats....
Here's a section of my post on diet planning:
Many people have a fear of fats, but keep in mind that the only bad fats are trans and hydrogenated fats. Excessive polyunsaturated fats such as excess vegetable or flax oil intake is bad, even though polyunsaturated fats are not bad in and of themselves. A good rule of thumb is that saturated fats and monounsaturated fats should be around equal, but saturated fats being a bit higher is perfectly fine. Polyunsaturated fats should absolutely be under 10% calories, but preferably under 6%. Most of your fats should come from animal sources, and this has the extremely important benefit of increasing testosterone levels. High intake of vegetable or flax oils without animal fats will reduce testosterone levels which reduces muscular gains. This also makes gains a higher percentage as fat. So if you want to add calories via fat, excellent sources are fatty cuts of beef or non-lean ground beef, butter, lard, egg yolks, chicken with the skin, cream, full fat cheeses, and whole milk. This will assure proper fat ratios as well as the proper fats for maintaining testosterone levels.
Omega-6 fats ARE good, but too much is bad. Generally, most people get enough omega-6 through their diets since modern foods tend to have excessive amounts of omega-6 and deficient amounts of omega-3. Because of this, peanut butter and its high omega-6 content is not advised. Peanut butter also contains phytic acid which inhibits uptake of important nutrients.
Also, peanut butter is not homogenized. They simply add in hydrogenated oils to help keep it solid. Homogenization is for milk, since the cream molecules in milk are fairly large, which causes them to separate. So they send the cream through a strainer, basically, at high pressure, and that makes smaller molecules that don't separate. This can damage the fats.
Eating poly and mono fats aren't going to do much to your cholesterol. In fact, too much polyunsaturated fat increases the oxidative stress on the body and can increase the risk of diseases. If you want to lower your cholesterol, then exercise.