ways to eat tuna

Wasabi, cream cheese and onion this is my favorite--if you don't have wasabi paste you can substitute horseradish.
 
Tuna with mayo, a bit of mustard and chopped up pickle. MMMM
 
Luv dat TUNA!!!

Try this recipe and I'll bet you'll luv it!!:D


What you'll need

However many cans/pouches of tuna that you want
1 Fresh Tomato, 1 Green Pepper, 1 Red Onion, 1 Jar o' Mayo (low fat, all fat... your choice)And some Corn torillas.

* NOTE* For One can of tuna use 1/4 of a large tomato, 1/4 of a good sized green pepper, and the same for the onion. Use only enough mayo to add a little flavor. Use 4 Corn tortillas for one can/pouch of tuna.

Slice, dice, mix, heat up torillas, and enjoy.
 
Luv dat TUNA!!!

Try this recipe and I'll bet you'll luv it!!:D


What you'll need

However many cans/pouches of tuna that you want
1 Fresh Tomato, 1 Green Pepper, 1 Red Onion, 1 Jar o' Mayo (low fat, all fat... your choice)And some Corn torillas.

* NOTE* For One can of tuna use 1/4 of a large tomato, 1/4 of a good sized green pepper, and the same for the onion. Use only enough mayo to add a little flavor. Use 4 Corn tortillas for one can/pouch of tuna.

Slice, dice, mix, heat up torillas, and enjoy.
 
heres a few:

Lemon Pepper Tuna:Lemon juice and fresh ground pepper or sprinkle with lemon pepper

Balsamic Tuna: Balsamic vinegar and fresh ground pepper

Mustard Dill Tuna: Dill, 1 tbsp mustard, and chopped celery

Southwest Tuna: 1 tbsp non-fat mayo, ¼ of a Anaheim green chile (chopped), black pepper to taste

Honey Mustard Tuna: 1-2 tbsp Honey Mustard

Tuna Fried Rice: Sauté cooked brown rice, chopped green or yellow onions, and egg whites in pan sprayed with butter flavor non-stick spray. Mix in tuna and serve.

Tuna Stuffed : Mix 1 tbsp non-fat mayo, pepper and tuna and stuff inside a tomato.

Old El Paso Tuna: 1 heaping tbsp spoon Salsa or 1 tbsp chopped green chiles.


Tuna Italiano: 1 tbsp Italian dressing or olive oil vinaigrette, fresh ground pepper

Tuna Balsamico : 1 tbsp Balsamic vinegar, a few dashes oregano, ground pepper to taste

Tuna Piccata:1 tsp capers, lemon juice, ½ tsp parsley, fresh ground pepper

All American Tuna: 1 tbsp fat-free mayo, 1 chopped pickle, ½ stalk chopped celery or onion

Texas Tuna: 1 tbsp BBQ sauce

Tuna Melt: 1 tbsp fat-free mayo, 1 oz cheese melted on top

Tuna Parmesan: Mix in1 tbsp catsup, tomato sauce, or spaghetti sauce. Sprinkle with breadcrumbs or a crushed cracker, top with 1 oz. low-fat mozzarella cheese. Cook in microwave or toaster oven until cheese melts.

No-Time Tuna: 1 Fork, 1 glass of water

Tuna Melt Patties (Makes 2 patties)
Ingredients:

1 6oz. can tuna, drained
1 egg white, beaten
2 tbsp. oatmeal (quick or regular)
2 tbsp. onion, diced (or ¼ tsp onion powder)
¼ tsp garlic powder
salt or salt substitute & pepper to taste
2 tbsp. reduced-fat mozzarella cheese (optional)

Directions:

Mix all ingredients except cheese together in a small bowl. Heat a small non-stick frying pan over medium heat and spray with non-stick cooking spray. Make two small patties by spooning ½ of tuna mixture into each side of the pan and lightly pressing with fork to flatten into a patty. Cook until both sides are brown. Top with 1 tbsp. cheese and serve alone, on top of light bread, or with sides of choice.

Nutritional Information Per Serving:
Calories- 146.5 Carbs- 4.5 g Protein- 25.5 g Fat- 2g Fiber- .5g

^^ Great recipes
 
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