Bacterial uptake of 14C-chlorhexidine diacetate and 14C-benzyl alcohol and the influence of phenoxyethanol and azolectin: studies with gram-negative bacteria.
Fitzgerald KA, Davies A, Russell AD.
Welsh School of Pharmacy, University of Wales College of Cardiff, Great Britain.
The uptake of 14C-chlorhexidine (14C-CHA) by Pseudomonas aeruginosa and smooth, rough and deep rough strains of Escherichia coli was very rapid with maximum uptake occurring within 20 s. Despite the rapid binding, the lethal action of CHA, although concentration-dependent, is comparatively slow and occurs in minutes rather than seconds. This indicates that the initial rapid binding is followed by a second slower action, responsible for the lethal effects of CHA. The lethal action could be accelerated, particularly at modest concentrations of CHA, by the simultaneous presence of phenoxyethanol (POE) or benzyl alcohol (BZA), although the magnitude of the effect was small. Both alcohols had little effect on the binding of 14C-CHA, which does not explain the enhanced bactericidal action of CHA. Uptake of 14C-benzyl alcohol (14C-BZA) by the same strains showed very different patterns with slower and time-related binding. CHA had a marked effect on BZA absorption but no direct link was established between binding patterns and cell death. The CHA neutraliser, azolectin, removed bound CHA (in the presence or absence of POE) very efficiently even at contact times of only 20 s.
PMID: 1501596 [PubMed - indexed for MEDLINE]
pullinbig said:bro there are 1000s of studies on sterility issues. i dont have any saved. but it dont take but a minute to find them with google.
type in "gram negative bacteria benzyl alcohol"
kojie said:found a couple its in my previous post got if from pubmed and it does agree to what you have mentioned above.
thanks bro
old timer said:so basically if ba is the preservative and not the core killer of bacteria,
the whatman filter is the main factor that gets rid of (filters) out the bacteria from going into the prepared vial?
i'm guessing this is true but just wanted to make sure.
thanx.
exactly. although some little bacteria can pass through a whatman... I dont bake, havnet died yet either.old timer said:so basically if ba is the preservative and not the core killer of bacteria,
the whatman filter is the main factor that gets rid of (filters) out the bacteria from going into the prepared vial?
i'm guessing this is true but just wanted to make sure.
thanx.
DougoeFre5h said:exactly. although some little bacteria can pass through a whatman... I dont bake, havnet died yet either.
tangent930 said:um if you're dissolveing in everclear, alcohol pretty much kills everything, and the high doses of gear in the solution will pretty much kill anything. i mean if you want you could bring it to a boil, and then cool the solution to ensure that you remove most of the microbes (except for bacteria spores and fungi, if there is any). eh you're body's immune system needs some practice, might as well give it some new targets to beat the shit out of.
pullinbig said:would i lie? =0) and if i am wrong i would be screwed since i been doing high doses for years of my own gear. i do what i make. well used to. pb labs is defunct now. kinda nice really though. one less thang to worry about., well actually several less thangs to worry about. =0l
DougoeFre5h said:exactly. although some little bacteria can pass through a whatman... I dont bake, havnet died yet either.
TxLonghorn said:What happened?
TxLonghorn said:What happened?
RJH8541 said:Where the fuck have you been Tex??? Decided to join the living in the chem forum huh?