Wine is good, if the venison is a gamey soaking it in milk seems to take away any gamey taste. A semi-dry rub of garlic olive oil and fennel is a great flavor for venison or pork.
Wine is good, if the venison is a gamey soaking it in milk seems to take away any gamey taste. A semi-dry rub of garlic olive oil and fennel is a great flavor for venison or pork.
I will try the milk tommorow I made it before you got back to me. I was on the money I rubbed garlic, olive oil and basil unfortunately no fennel in the house. I must say after all the meats I have tried deer meat makes me feel great.
whats up 69? its pretty gamey if made right. the does you know young deers are the most delicious meats it melts in your mouth and it tastes like a pure tasting earthy meat. you cant really explain it. i doesnt weigh you down or lay on your chest it gives you energy
Not sure if they have Publix's in your area but they sale a great Venision marindade its from some small comapany that sells it in publixs almost no fat/or carbs i think the sodium was a little high...but i marinade in for a while (i got a vacum saver so cuts time down dramatticaly) then grill with some A1 medium rare....talk about good!!!!!
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