Critque my cutter diet:

Cardiff_Muscle

Beefcake, BEEFCAKE!
Food names and amounts:

Hey bro's Ive been on a cutter now for the last 5 and half weeks. Currently cutting 2-3lbs a week with 45minute workouts and 15 minutes cardio at the end.

This is what I eat a day
Rolled Oats - 100 Grams
Milk, fluid, 3.25% milkfat - 100 Grams
Egg, white, raw, fresh - 8 ( + 2 yolks)
Tuna, canned in oil - 125 Grams
Rice, brown, long-grain - 100 Grams
Salmon and Potato - 450 Grams
Beef, ground / Or steak - 250 Grams
Medium, Oat bran bagel
Chicken, breast - x1
Rice, brown, long-grain - 100 Grams
Peanut butter, with salt - 100 Grams
Green vegetables - 250 Grams

Calories are at 2744 - broken down into
Pro: 242
Carbs: 180
Fats: 104

I was eating 4000 Calories before. Im seeing the results but is there any areas you think I could be missing in?

Im takin Vit C, B12 & Omega 3 fish oils as supps.

Let me know
 
looks good to me.

2-3 pounds a week sounds a little high, but if youre performance is still good, then keep at it.
 
how often do you drink milk? cuz the sugar content is pretty high and you should maybe shoot to eat tuna canned in water rather than oil

just some suggestions, but i like the overall plan... how about some meal breakdowns???
 
Musculo Fuerte:
Present stats - 6'3, 224lbs and about an 11/12% bf

Suareezay:
To be honest I believe you are probably right, strength is a little shot, due to lack of real simple carbs. First time dieting as well so its a nightmare to deal with :)

MilkDaScow:
First thing in the morning and straight after training. The only times I believe sugar should be ingested. First thing to stop the post-night catabolism and after training to spike insulin levels to prompt the introduction of carbs a half hour later.

What do you mean by meal breakdown and I'll be happy to oblige.
 
I was just wondering what your meals look like... like when you eat and the foods your eat during certain meals
 
Yeah, that looks like it coorelates well with your stats. I guess, if it works for you, go for it! Cutting's not just a matter of how much, when, what, etc. but also trial and error, which you've probably discovered.
 
Cardiff_Muscle said:
Suareezay:
To be honest I believe you are probably right, strength is a little shot, due to lack of real simple carbs. First time dieting as well so its a nightmare to deal with :)
if thats the case, up your carbs. make sure to get some carbs in pre-workout, and carb up post workout. no reason for strength to be tanked 5 weeks in.
 
What carb source would you recommmend?

I wont use pasta during a cutter diet as it A:bloats me B: piles the weight on, so anything cleaner would be good.

What about a baked potato and at what time would you suggest pulling it off the menu?
 
Cardiff_Muscle said:
What carb source would you recommmend?

I wont use pasta during a cutter diet as it A:bloats me B: piles the weight on, so anything cleaner would be good.

What about a baked potato and at what time would you suggest pulling it off the menu?
bloating I can understand, but how do you figure, for example, 50g of carbs from pasta would "pile on the weight" any more than 50g of carbs from a "clean" carb source such as brown rice?

any standard carb source is fine. rice, potatoes, oats, whole wheat breads.

FWIW, as I type this I am currently chomping on my typical pwo meal of a box of special K, 60g low fat ice cream, calorie free carmel sauce, 3 cups of milk, and 140g frozen berries all while recomposing nicely. clean is overrated.
 
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