I have been on this exact diet for the last 10 weeks.
Meal #1- 2scoops whey, 1tbs. flax-390 cals(10gr carbs-41gr prot-19gr fat)
Meal #2- 5oz chick breast, 1 whole grain tortilla, 1/8 cup cheese-386 cals(13gr carbs- 55gr prot- 13gr fat)
meal #3- Same as #2
meal #4- 5oz chik breast, 1/8 cup cheese, 2tbls sour cream-336 cals-(0gr carbs-48gr prot-14.5gr fat)
meal #5- same as #4
meal #6- same as #1
Cals-2224-46gr carbs-288gr prot-93gr fat
Ilift weights 4 days a week with 30 min of cardio on three of those days and 45 min on my 2 days off of the weights. No training on Sunday- cheat day.
I am 34 yr old.
5'9"
197lbs.
10-12% bf
I started this diet at 224lbs and 17-18% bf
I eat this menu 6 days a week and on Sunday I have a free for all.
In the past month and a half this carb depletion for 6 days and then carb load on Sunday has been effective. I drop 8-9 lbs during the week and gain 6-7 back on Sunday, for a net loss of 2lbs per week on average. But now I am feeling weak and tired and I gained a pound last Sunday. Should I end this diet and go back to maint. cals for a while? If so then how do I go from my current 2200 cals to 3000 without gaining back 10 lbs? If not then what do I need to do to get to my goal of 6-7 %bf? I don't think I can stand to restrict cals anymore than I am. I am starving all the time. I wanted to get as lean as possible before starting a clean bulk this winter. I am the leanest I have been in my entire adult life and I am loving being able to see my top 4 abs, but I really want to get shredded now. Three years ago I was 270 and 30% plus bf. I was wearing a size 42 pants, now I am loose in a 32. Plan on cycling this winter again to get as heavy as I can while maintaining no more than 10% bf, which is why I want to get to 6-7% before I go back on. My long term goal is to be 220 lbs with a visible 6-pack. Hopefully by next summer. Any suggestions?
Meal #1- 2scoops whey, 1tbs. flax-390 cals(10gr carbs-41gr prot-19gr fat)
Meal #2- 5oz chick breast, 1 whole grain tortilla, 1/8 cup cheese-386 cals(13gr carbs- 55gr prot- 13gr fat)
meal #3- Same as #2
meal #4- 5oz chik breast, 1/8 cup cheese, 2tbls sour cream-336 cals-(0gr carbs-48gr prot-14.5gr fat)
meal #5- same as #4
meal #6- same as #1
Cals-2224-46gr carbs-288gr prot-93gr fat
Ilift weights 4 days a week with 30 min of cardio on three of those days and 45 min on my 2 days off of the weights. No training on Sunday- cheat day.
I am 34 yr old.
5'9"
197lbs.
10-12% bf
I started this diet at 224lbs and 17-18% bf
I eat this menu 6 days a week and on Sunday I have a free for all.
In the past month and a half this carb depletion for 6 days and then carb load on Sunday has been effective. I drop 8-9 lbs during the week and gain 6-7 back on Sunday, for a net loss of 2lbs per week on average. But now I am feeling weak and tired and I gained a pound last Sunday. Should I end this diet and go back to maint. cals for a while? If so then how do I go from my current 2200 cals to 3000 without gaining back 10 lbs? If not then what do I need to do to get to my goal of 6-7 %bf? I don't think I can stand to restrict cals anymore than I am. I am starving all the time. I wanted to get as lean as possible before starting a clean bulk this winter. I am the leanest I have been in my entire adult life and I am loving being able to see my top 4 abs, but I really want to get shredded now. Three years ago I was 270 and 30% plus bf. I was wearing a size 42 pants, now I am loose in a 32. Plan on cycling this winter again to get as heavy as I can while maintaining no more than 10% bf, which is why I want to get to 6-7% before I go back on. My long term goal is to be 220 lbs with a visible 6-pack. Hopefully by next summer. Any suggestions?