Do you think one of them is using gear pt. 2

frank.tb said:
Will look into it...as dumb as it may sound, me starting to sip on scotch is a bit of a business tactic...My degree plan is Business Marketing. So in order to get a solid job you HAVE to network...business owners and lawyers love their scotch. Would be surprised how much something as little as being able to ENJOY an old glass of scotch with a potential Employer will better your odds...
All this info is coming from my girlfriends oldest brother, the lawyer. He studied abroad in Japan for a year...his nothing but a fucking genius but VERY down to earth...with AMAZING networking skills
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its not only enjoying a glass.. its being a true aficionado... for example there are certain scotches that have to be cut.. certain ones you have to use soap stone to ice.. certain ones that are to be consumed warm..

i have been drinking and collecting scotch for 7 years now...

here's an example.. lagavulin 16.. if you drink it warm right out the bott it tastes like shit!! a 3 1/2 inch cube shaped ice cubes to it and the flavors completely open up...

i also am a big wine drinker.. i have a 20,000 dollar bottle of wine at home right now lol...

also have 10 louie 13's i bought before the box changed.. ill make 3k on each one..

there is a business in this shit guys
 
frank.tb said:
Glad to hear that brother! Amazing how this sport, well lifestyle lol, can change your life.
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Yeah, it definitely is a lifestyle. Takes a lot of damn time and dedication. After my buddy flies back out I'm back on track. I think I've been letting loose a little bit more since I've been training in the mornings and the sessions are short. Normally I spend ~2 hours 4 days a week in the evenings so it keeps me occupied. Plus cooking, etc. I might need to switch up when I train.
 
3J said:
its not only enjoying a glass.. its being a true aficionado... for example there are certain scotches that have to be cut.. certain ones you have to use soap stone to ice.. certain ones that are to be consumed warm..

i have been drinking and collecting scotch for 7 years now...

here's an example.. lagavulin 16.. if you drink it warm right out the bott it tastes like shit!! a 3 1/2 inch cube shaped ice cubes to it and the flavors completely open up...

i also am a big wine drinker.. i have a 20,000 dollar bottle of wine at home right now lol...

also have 10 louie 13's i bought before the box changed.. ill make 3k on each one..

there is a business in this shit guys
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Oh completely understood brother. I'm starting simple though...doin research and discussing stuff over with her brother...
and HOLY shit...its like a sin to open a bottle of wine that expensive. My gf's friend's dad has a bottle of wine thats like 15K signed by Ludacris...like wtf???
 
From the 1800's
Sperino_Old-Bottles-1800s.jpg
 
3J said:
its not only enjoying a glass.. its being a true aficionado... for example there are certain scotches that have to be cut.. certain ones you have to use soap stone to ice.. certain ones that are to be consumed warm..

i have been drinking and collecting scotch for 7 years now...

here's an example.. lagavulin 16.. if you drink it warm right out the bott it tastes like shit!! a 3 1/2 inch cube shaped ice cubes to it and the flavors completely open up...

i also am a big wine drinker.. i have a 20,000 dollar bottle of wine at home right now lol...

also have 10 louie 13's i bought before the box changed.. ill make 3k on each one..

there is a business in this shit guys
Click to expand...

how would you say is the best way to drink one of the cheaper ones...mine right now is a cheap, thought it was 70 but just looked at the receipt and its only 45 (my cheap ass). its Glenmorangie ten yr old scotch single malt. Ice? Warm?
 
lol.. yea its not for drinking at all
frank.tb said:
Oh completely understood brother. I'm starting simple though...doin research and discussing stuff over with her brother...
and HOLY shit...its like a sin to open a bottle of wine that expensive. My gf's friend's dad has a bottle of wine thats like 15K signed by Ludacris...like wtf???
Click to expand...
 
frank.tb said:
how would you say is the best way to drink one of the cheaper ones...mine right now is a cheap, thought it was 70 but just looked at the receipt and its only 45 (my cheap ass). its Glenmorangie ten yr old scotch single malt. Ice? Warm?
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the 10 year i would ice
 
for people who are just getting into scotch its good to cut the scotch down.. its an acquired taste for sure.. i hated scotch the first time i tried it
 
3J said:
for people who are just getting into scotch its good to cut the scotch down.. its an acquired taste for sure.. i hated scotch the first time i tried it
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I didn't like it when I was younger, I think I was probably mid to late 30's before I got into it
 
71Avido said:
I'd be willing to bet that my 100mg/wk is putting me in the low range again.
My testosterone replacement therapy (TRT) is fucked up dude.
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The graphs were done on patients without AAS or testosterone replacement therapy (TRT) so you're already ahead of them. Where you sit, its a crap shoot. Can you do or are willing to blast or is your testosterone replacement therapy (TRT) still in the infancy and you're gettin frequent labs? Are you willing to supplement off-script? If not I'd run a low dose 50-75mcg and try it out. Take measurements, body composition %, weight, strength levels etc and maintain your same diet. If you notice muscle loss or decrease in strength stop. If you drop fat and keep your strength and muscle mass the. you can stay on. You'll still see results even at that dose.
 
3J said:
the 10 year i would ice
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Just did...enjoying a glass right now before my father pics me up (no way I'm driving tonight)...def better with the ice than straight warm. Flavor isn't bad...just the "harshness" compared to my normal crown or jack...
 
Don't judge all scotch by that one, as 3J said, it's not really considered a good one. BTW, straight warm scotch is referred to as 'neat'
 
yup.. so you can say 3 finger neat

3 finger tells the bartender how much scotch you want in cup.. he will measure 3 fingers and charge accordingly
 
Rumpy said:
Don't judge all scotch by that one, as 3J said, it's not really considered a good one. BTW, straight warm scotch is referred to as 'neat'
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thanks for the tips...and looking forward to venturing out into other brands/ages...when i can afford it that is lol
If i have enough money for a $300 dollar scotch, id rather spend it on another diet package from 3J haha
 
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