5:00, time for this place to get quiet...
Just finished grilling about 4lbs of chicken![]()
That had better be a snack...
I did up 7lbs last night lol.
I still need to find a better way to do it though.
The same flavor day in and day out is getting a little stale.
Math, not even onceHey I hit 2500 Posts
That had better be a snack...
I did up 7lbs last night lol.
I still need to find a better way to do it though.
The same flavor day in and day out is getting a little stale.
Math, not even once![]()
It won't last long lol. Most I've ever done before was maybe 5-6lbs. I one time made pasta with sauce and ground beef and used I think 8lbs of ground beef. Wanted dat dere protein pasta!
Lol, I'll usually fill the grill.
Buy one of those 5lb packs and a smaller 2lb pack.
No sense ripping one open if you're not going to cook it.
Trimming the fat and butterflying the damned things takes a while though.
Try adobo and sazon. Usually I just do salt, pepper, garlic, onion powder, olive oil, lemon juice and whatever else floats my boat like mustard, ketchup, tumeric, cordoman (spelling?), etc
Try adobo and sazon. Usually I just do salt, pepper, garlic, onion powder, olive oil, lemon juice and whatever else floats my boat like mustard, ketchup, tumeric, cordoman (spelling?), etc
and some fucking saffron![]()
a pound of saffron is worth more than both of my cars together