Hi All,
First post here. Great site ~ I've been lurking for months. I've been looking into home brewing. Everything looks self explanatory to me. The only thing I cant figure to do is how to sterilize a 33mm cap with an attached silicone septa or a rubber stopper. I have a pressure cooker but didn't now if 20 minutes at 15 psi inside a mason jar would be good or what. Then I worried about moisture on the caps or stoppers.
Thanks for any input
Shaq
First post here. Great site ~ I've been lurking for months. I've been looking into home brewing. Everything looks self explanatory to me. The only thing I cant figure to do is how to sterilize a 33mm cap with an attached silicone septa or a rubber stopper. I have a pressure cooker but didn't now if 20 minutes at 15 psi inside a mason jar would be good or what. Then I worried about moisture on the caps or stoppers.
Thanks for any input
Shaq