I keep it simple, last night I bought a 2 1/2 pound London Broil steak (very low fat) put 6 cloves of garlic inside, rubed a little sea salt on the steak and fire up the forman.
8 lbs of topround steak.get your butcher to ground it.cook in 2lb incraments mixing with eggwhite & oatmeal (1/2 cup) to help stick & make steak patties like hamburgers
8 lbs of topround steak.get your butcher to ground it.cook in 2lb incraments mixing with eggwhite & oatmeal (1/2 cup) to help stick & make steak patties like hamburgers
Ya,i Usually Soak Mine Steak And Chicken In Some Dales....then Cook It With Charcol Fire(type Of Sauce,only From The South!!) The Chicken Is Tender And Juicy Inside And Very Soft On The Out!! Give It A Try......
try soking it in soysause before you cook it. let it soak for 5-10 minutes and then sprinkle some indo or other meat tenderizer. remove the white gricsly stuff with kitchen scheersor whatever. then cook. can top with mrs. dash if you weery of salt in indo but its not near as good.
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