ski10804life
New member
I know a select few of you guys liked the Oat covered PB protein balls i posted on here, heres another one you can try, just made some last night and litterally its almost half way gone haha, let me know what you think, again complements of my gf. Ill keep posting up new snacks that she mostly makes me.
1 1/3 cup whole wheat flour
1 cup organic sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 egg whites
1 cup of mashed banana (about two really ripe bananas)
1/5 cup water
1/4 cup applesauce (unsweetened or sugar free its up to you)
3 heaping scoops of banana protein
1 cap of vanilla extract
Step 1: Preheat Oven to 350
Step 2: Mix all ingredients together until there are no chunks.
Step 3: Pour into a greased 8"x4" pan.
Step 4: Bake for 50 to 55 minutes or until a tooth pick can be stabbed into the middle of the loaf and pulls out clean with no dough sticking to it.
1" to 1 1/2" slice will yield about 17 grams of protein.

1 1/3 cup whole wheat flour
1 cup organic sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 egg whites
1 cup of mashed banana (about two really ripe bananas)
1/5 cup water
1/4 cup applesauce (unsweetened or sugar free its up to you)
3 heaping scoops of banana protein
1 cap of vanilla extract
Step 1: Preheat Oven to 350
Step 2: Mix all ingredients together until there are no chunks.
Step 3: Pour into a greased 8"x4" pan.
Step 4: Bake for 50 to 55 minutes or until a tooth pick can be stabbed into the middle of the loaf and pulls out clean with no dough sticking to it.
1" to 1 1/2" slice will yield about 17 grams of protein.
