solomon007
New member
Red kojic rice is a sort of Chinese traditional products with more than 1500 years history. It is made through fermentation by using monascus pure culture and in earlier period it was used in traditional wine-making,
Red kojic rice has been a staple of some Asian countries for more than 1,000 years. And as herbal medicine, it lowers cholesterol levels.As food coloring, it gives Peking Duck its signature red glow.Dr. Christopher Cannon a cardiologist at Boston's Brigham and Women's Hospital said: "It works much the way a statin would work, by reducing the amount of cholesterol that the liver makes, but in a much gentler level."
Red kojic rice has been a staple of some Asian countries for more than 1,000 years. And as herbal medicine, it lowers cholesterol levels.As food coloring, it gives Peking Duck its signature red glow.Dr. Christopher Cannon a cardiologist at Boston's Brigham and Women's Hospital said: "It works much the way a statin would work, by reducing the amount of cholesterol that the liver makes, but in a much gentler level."
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