Hi all.
I'm thinking about a test cycle (first), but I want to ensure my diet is in check (which it's not) and I want to lower my bf% a bit before I start. I've read on here, getting down to 15% is ideal before starting any cycle, so that's my goal.
Hope you can help out. I'm originally a skinny toothpick and I've been working out and training for over 8 years. I've bulked, cut, had trainers, coaches, etc throughout the years and I've never been able to reach any decent goals and look good. Every time I bulk, I put on a lot of fat at the same time and not so much muscle. When I've cut, I looked like a lean thin toothpick with no muscle or size at all. I can never find a program or routine which gives me quality muscle and size with at a lower bf%. I've been at this for almost a decade now.
Anyways, I can usually drop my bf% quite low only when I hit around 160lbs...but I look like a stick so I hate the look. I've tried slow bulking for the past year and I've hit 190lbs but I put on a lot of fat and look like crap. I'm 5'11".
I want to keep my weight or not drop much and I want to keep the mass which I have and pack on lean muscle and lower my BF%. I did a test with the digital machine and self tested with my calipers and both showed me 24%. I would like to drop to 15% and pack on some lean muscle and look better. I can show you pics if you want. My gym routine is pretty solid..I've increased weights significantly for all body parts and exercises in the past year. The only supplement I've been taking in the past few mths is creatine and l-glutamine with my PWO shake.
Below is my diet. I usually follow it 6 days a week and the 7th day is clean food but not 100% of what I eat regularly. With the below diet, my weight fluctuates from 190lbs-195lbs. If I'm busy and don't follow it or skip a meal here and there, I drop weight fast due to my genetics and high metabolism. Diets have been given to me throughout the years by trainers and nutritionists and I never broke it down in to calories/protein/carbs/fat until today. I believe it may be off. Should I follow the 40/40/20 rule when it comes to dropping bodyfat% and keeping/adding size/muscle?
With regards to my diet, the chicken and beef is stir fry cooked with low sodium soya sauce, oyster sauce, sesame seed oil, olive oil and vegetables (carrots, broccoli, celery). I usually cook a batch, weigh it and freeze it for work. I then cook my rice with nothing in it and mix the stir fry meat with it and there's my 2 meals per day...it's just enough flavor which makes it all taste good.
Any suggestions or help would be greatly appreciated. Here is my diet:
Meal 1 – 8:00am
1.5 cups Egg whites - 180 Calories, 42G Protein
1 whole egg - 70 Calories, 6G Protein, 1G Carbs, 5G Fat
1 cup oatmeal (measured dry) - 360 Calories, 60G Carbs, 12G Protein
1 tbsb olive oil - 120 Calories, 13g fat
Meal 2 – 12:00pm
120g Chicken - 107 Calories, 24.6G Protein, 1.6G Fat
1 cup long grain rice (measured dry) - 680 Calories, 148G Carbs, 12G Protein
Meal 3 – 4:00pm
No-Fat Cottage Cheese (1 cup) - 200 Calories, 16G Carbs, 32G Protein
1 plain large rice cake - 35 Calories, 7G Carbs, 1G Protein, 0.4G Fat
Gym Workout – 5:15pm – 6:30pm
Meal 4 – 6:35pm
2 scoops whey protein - 240 Calories, 48G Protein, 8G Carbs, 2G Fat
Meal 5 – 7:00pm
120g lean beef - 220 Calories, 36.7G Protein, 6.9G Fat
1 cup long grain rice - 680 Calories, 148G Carbs, 12G Protein
Meal 6 – 10:00pm
2 scoops whey protein - 240 Calories, 48G Protein, 8G Carbs, 2G Fat
28g almonds - 165 Calories, 6G Carbs, 5G Protein, 13.5G Fat
Total:
3297 Calories
279.3G Protein
402G Carbs
44.4G Fat
Thanks,
Dan
I'm thinking about a test cycle (first), but I want to ensure my diet is in check (which it's not) and I want to lower my bf% a bit before I start. I've read on here, getting down to 15% is ideal before starting any cycle, so that's my goal.
Hope you can help out. I'm originally a skinny toothpick and I've been working out and training for over 8 years. I've bulked, cut, had trainers, coaches, etc throughout the years and I've never been able to reach any decent goals and look good. Every time I bulk, I put on a lot of fat at the same time and not so much muscle. When I've cut, I looked like a lean thin toothpick with no muscle or size at all. I can never find a program or routine which gives me quality muscle and size with at a lower bf%. I've been at this for almost a decade now.
Anyways, I can usually drop my bf% quite low only when I hit around 160lbs...but I look like a stick so I hate the look. I've tried slow bulking for the past year and I've hit 190lbs but I put on a lot of fat and look like crap. I'm 5'11".
I want to keep my weight or not drop much and I want to keep the mass which I have and pack on lean muscle and lower my BF%. I did a test with the digital machine and self tested with my calipers and both showed me 24%. I would like to drop to 15% and pack on some lean muscle and look better. I can show you pics if you want. My gym routine is pretty solid..I've increased weights significantly for all body parts and exercises in the past year. The only supplement I've been taking in the past few mths is creatine and l-glutamine with my PWO shake.
Below is my diet. I usually follow it 6 days a week and the 7th day is clean food but not 100% of what I eat regularly. With the below diet, my weight fluctuates from 190lbs-195lbs. If I'm busy and don't follow it or skip a meal here and there, I drop weight fast due to my genetics and high metabolism. Diets have been given to me throughout the years by trainers and nutritionists and I never broke it down in to calories/protein/carbs/fat until today. I believe it may be off. Should I follow the 40/40/20 rule when it comes to dropping bodyfat% and keeping/adding size/muscle?
With regards to my diet, the chicken and beef is stir fry cooked with low sodium soya sauce, oyster sauce, sesame seed oil, olive oil and vegetables (carrots, broccoli, celery). I usually cook a batch, weigh it and freeze it for work. I then cook my rice with nothing in it and mix the stir fry meat with it and there's my 2 meals per day...it's just enough flavor which makes it all taste good.
Any suggestions or help would be greatly appreciated. Here is my diet:
Meal 1 – 8:00am
1.5 cups Egg whites - 180 Calories, 42G Protein
1 whole egg - 70 Calories, 6G Protein, 1G Carbs, 5G Fat
1 cup oatmeal (measured dry) - 360 Calories, 60G Carbs, 12G Protein
1 tbsb olive oil - 120 Calories, 13g fat
Meal 2 – 12:00pm
120g Chicken - 107 Calories, 24.6G Protein, 1.6G Fat
1 cup long grain rice (measured dry) - 680 Calories, 148G Carbs, 12G Protein
Meal 3 – 4:00pm
No-Fat Cottage Cheese (1 cup) - 200 Calories, 16G Carbs, 32G Protein
1 plain large rice cake - 35 Calories, 7G Carbs, 1G Protein, 0.4G Fat
Gym Workout – 5:15pm – 6:30pm
Meal 4 – 6:35pm
2 scoops whey protein - 240 Calories, 48G Protein, 8G Carbs, 2G Fat
Meal 5 – 7:00pm
120g lean beef - 220 Calories, 36.7G Protein, 6.9G Fat
1 cup long grain rice - 680 Calories, 148G Carbs, 12G Protein
Meal 6 – 10:00pm
2 scoops whey protein - 240 Calories, 48G Protein, 8G Carbs, 2G Fat
28g almonds - 165 Calories, 6G Carbs, 5G Protein, 13.5G Fat
Total:
3297 Calories
279.3G Protein
402G Carbs
44.4G Fat
Thanks,
Dan