nabiller
New member
i know there are some things in here that arent so great, but dizam they taste good! the chocolate chips are optional, and you can also put more brown sugar and less sugar in, or splenda instead of white sugar... awwsome!
1 cup butter
1 1/3 cup packed light brown sugar
3/4 cup sugar
4 large egg(s)
20 oz unsweetened applesauce
2 tsp vanilla extract
2 cup Pillsbury Whole Wheat Flour
1 cup Gold Medal Unbleached Flour
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp table salt
6 cup uncooked oatmeal
1 cup Quaker Oats Uncooked Unprocessed Bran
1 cup semi-sweet chocolate chips
Heat oven to 350. Cream together butter and sugars, add eggs, applesauce, and vanilla and beat well. Add flour, baking soda, salt, and cinnamon; mix well. Stir in oats, raisins, and chocolate chips, mix well. Drop by rounded spoonsful onto buttered cookie sheet. Bake 16-18 minutes till golden brown. Cool slightly, remove to rack to cool. Makes 7 dozen cookies.
1 cup butter
1 1/3 cup packed light brown sugar
3/4 cup sugar
4 large egg(s)
20 oz unsweetened applesauce
2 tsp vanilla extract
2 cup Pillsbury Whole Wheat Flour
1 cup Gold Medal Unbleached Flour
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp table salt
6 cup uncooked oatmeal
1 cup Quaker Oats Uncooked Unprocessed Bran
1 cup semi-sweet chocolate chips
Heat oven to 350. Cream together butter and sugars, add eggs, applesauce, and vanilla and beat well. Add flour, baking soda, salt, and cinnamon; mix well. Stir in oats, raisins, and chocolate chips, mix well. Drop by rounded spoonsful onto buttered cookie sheet. Bake 16-18 minutes till golden brown. Cool slightly, remove to rack to cool. Makes 7 dozen cookies.
