ok I will bite
here is my eating plan as of next week, I updated my eating a bit from a few weeks ago as I am adapting and my body is starting to demand more calorie wise
I took this week off all training, been back in the gym since april and did not realize I went like 20 plus weeks without more then a few unscheduled days off here and there(before anyone chimes in I normally train 5 days a week, i said unscheduled days off not scheduled)
ok here goes
meal 1:
6 egg whites, 2 yolks
1 cup oats(dry measure)
1 banana
meal 2:
2 tuna sandwiches on whole wheat
1 apple
meal 3:
6 oz chicken(raw measure)
1 cup brown rice
vegtables
meal 4
salmon on a whole grain bagel
orange
meal 5
![Frown :( :(](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f641.png)
workout days)
2 scoops whey
2 cups orange juice
meal 6:
6 oz extra lean beef
2 medium potatoes
vegtables
I also use low cal caesar dressing with my sandwhiches and ketchup and bbq sauce
as well I take in a tbs of olive oil and decided to try out a tbs of cod liver oil a day
breakdown from fitday is follows
cals 3984
protein:278
carbs:439
fat128
fibre 50
the split is basically 40/30/30
that would be a typical day. I am not however so anal as to not substitue things here and there some days. I think unless you are dieting down for a show that if you over analyze thinngs rather then eat and get to the fucking gym then you need a life.