ld50
"IDA"
I have been researching slin and need some clarification. If the general concensus is to consume 10g carbs per iu of slin, and you are doing 10iu slin post workout, that obviously works out to be 100g of dextrose.
My question is this. If I am already consuming that amount of dextrose in my post w/o shake, then what would adding the 10iu of exogenous slin do for me? Am I not already going to have my own natural slin spike?
Now I know that with hgh you need to have more slin, but where does the body fall short? If you are consuming high GI carbs, are you not going to produce enough slin to take care of blood glucose levels?
I am looking to bridge with growth and slin, but want a better understanding of why I would need the slin.
Thank you
My question is this. If I am already consuming that amount of dextrose in my post w/o shake, then what would adding the 10iu of exogenous slin do for me? Am I not already going to have my own natural slin spike?
Now I know that with hgh you need to have more slin, but where does the body fall short? If you are consuming high GI carbs, are you not going to produce enough slin to take care of blood glucose levels?
I am looking to bridge with growth and slin, but want a better understanding of why I would need the slin.
Thank you